Food and fun with friends and family
I call it “pilfered” because a friend of mine used to work at a popular restaurant that had this colorful, delectable salad on the menu, and I asked him for the recipe. That particular restaurant was part of a large corporation and, therefore, was extremely …
I love love LOVE this chicken dish, its balance of tanginess provided by the lemon juice and sour cream coupled with the sweet, distinctive flavor of the sherry. My second mom came up with this recipe a long time ago (when I was in high …