Food and fun with friends and family
You want something that’s 1) super easy, 2) scrumpdel-i-icious, and 3) versatile? You’ve come to the right place! This marinated pork tenderloin can be prepped in 5 minutes flat, then baked in the oven or slapped on the grill, and either served immediately or saved …
I’ve made these “ribs” (which, as mentioned in an earlier post, Two Options For Dry Rub Marinated Baby Back Ribs, are not technically ribs) more often than any other dish in my blog, and they are consistently tender, flavorful, and delicious. My Mom, who would …
The area of Western Maryland where I grew up is home to many families of Pennsylvania Dutch, Amish and Mennonite descent, and this dish is one of my favorite memories from child – and adult – hood. It’s a recipe for Penn Dutch New Years …
When it comes to BBQ, North Carolina is known for a unique method of slow cooking pork that produces a tender, mouthwatering meat which is served simply with a large dollop of cole slaw upon a white bread bun. To nearly replicate an authentic taste, …
While I have always made “country style pork ribs” (which are, in fact, not ribs at all, but are from the pork shoulder), I recently decided to try this recipe for baby back ribs (also known as loin back ribs). It’s from a Paula Deen …