Food and fun with friends and family
You want something that’s 1) super easy, 2) scrumpdel-i-icious, and 3) versatile? You’ve come to the right place! This marinated pork tenderloin can be prepped in 5 minutes flat, then baked in the oven or slapped on the grill, and either served immediately or saved …
Sauerbraten brings back many memories for me, from the wonderful aromas emanating from the kitchen of my Czech Oma, a New Year’s spent with relatives in the Black Forest region of Germany, to the dinners made for my extended family by my German Aunt Isolde. …
While I have always made “country style pork ribs” (which are, in fact, not ribs at all, but are from the pork shoulder), I recently decided to try this recipe for baby back ribs (also known as loin back ribs). It’s from a Paula Deen …
I love love LOVE this chicken dish, its balance of tanginess provided by the lemon juice and sour cream coupled with the sweet, distinctive flavor of the sherry. My second mom came up with this recipe a long time ago (when I was in high …