Food and fun with friends and family
Better the devil you know…than the devil you don’t. Which means that it is often better to deal with someone or something you are familiar with and know. Well, I know how to make sinfully delicious Deviled Eggs, and I make them frequently! 6 – …
I cannot recall specifically whether these appeared on some party platter at a gathering thrown by my parents when I was a kid – and if they did, surely they were served with cellophane or multi-colored toothpicks. In any event, the combination of ham, pickle …
Here is another favorite party food of mine that is super easy to prepare and always popular. I discovered this recipe years ago in a Junior League of Seattle cookbook, and I’ve made it countless times. It’s foolproof! 1 brie wheel, room temperature 2 Tbsp. …
In Northern California, we are fortunate to have Meyer lemons available to us most of the year. They have a different flavor than regular lemons – less tart and sweeter – and have a slightly darker color, with a smooth rind. I decided to try …