Food and fun with friends and family
This flank steak has been a favorite of mine and my guests for many years – the flavors of the marinade are unexpected and wonderful! It can be doubled or tripled depending on the number of guests – the quantities used in this recipe will …
You want something that’s 1) super easy, 2) scrumpdel-i-icious, and 3) versatile? You’ve come to the right place! This marinated pork tenderloin can be prepped in 5 minutes flat, then baked in the oven or slapped on the grill, and either served immediately or saved …
I’ve made these “ribs” (which, as mentioned in an earlier post, Two Options For Dry Rub Marinated Baby Back Ribs, are not technically ribs) more often than any other dish in my blog, and they are consistently tender, flavorful, and delicious. My Mom, who would …
I loves me some turkey burger! My earlier post, Hearty Blue Cheese and Bacon Burgers, calls for incorporating the bacon and blue cheese into the meat mixture. This version is instead stuffed with it, and so the blue cheese melts inside and does not brown …
When it comes to BBQ, North Carolina is known for a unique method of slow cooking pork that produces a tender, mouthwatering meat which is served simply with a large dollop of cole slaw upon a white bread bun. To nearly replicate an authentic taste, …
While I have always made “country style pork ribs” (which are, in fact, not ribs at all, but are from the pork shoulder), I recently decided to try this recipe for baby back ribs (also known as loin back ribs). It’s from a Paula Deen …
I almost misspelled hearty as “healthy” – NOT! Ah, but remember my Dad’s wise advice: Anything in moderation is fine. This is a great, hearty way to mix up your everyday burger recipe. The ingredients I use yield 6 thick n juicy burgers. In a …