Food and fun with friends and family
To be truly Southern, it would be called “dressing” instead of stuffing, but this recipe was passed down to me by my Mom, a Louisiana native, and was passed down to her by her grandmother. So it’s about as close to being Southern as it …
You want something that’s 1) super easy, 2) scrumpdel-i-icious, and 3) versatile? You’ve come to the right place! This marinated pork tenderloin can be prepped in 5 minutes flat, then baked in the oven or slapped on the grill, and either served immediately or saved …
Shepherd’s Pie is an English dish, traditionally made with ground or diced lamb, hence the name. Americans usually make it with ground beef, which is actually called “cottage pie” by the English. However it’s known, Shepherd’s Pie is basically a layered casserole of cooked meat …
I say SORTA because I took my Mom’s original recipe and made several changes – so many, in fact, that my version is but a distant cousin to hers. Maybe the title should be “Definitely NOT Mom’s Meatloaf!” The most significant change is that I …