Food and fun with friends and family
Alternatively: The Best Dang Potato Salad This Side Of The Mississippi. That just about covers everybody. And it is: THE BEST DANG POTATO SALAD – PERIOD! Although, to quote my brother (who, in the summers, would wolf down seconds…thirds…fourths at each sitting), our Mom’s is …
Better the devil you know…than the devil you don’t. Which means that it is often better to deal with someone or something you are familiar with and know. Well, I know how to make sinfully delicious Deviled Eggs, and I make them frequently! 6 – …
I call it “pilfered” because a friend of mine used to work at a popular restaurant that had this colorful, delectable salad on the menu, and I asked him for the recipe. That particular restaurant was part of a large corporation and, therefore, was extremely …
Here’s a quick and delicious version of an Italian classic that is similar to Turkey Scallopini. Double or triple the recipe depending on how many servings you’d like – this recips yields two servings. 1 whole turkey breast, approximately 1 1/2 to 2 pounds Kosher …
To be truly Southern, it would be called “dressing” instead of stuffing, but this recipe was passed down to me by my Mom, a Louisiana native, and was passed down to her by her grandmother. So it’s about as close to being Southern as it …
You want something that’s 1) super easy, 2) scrumpdel-i-icious, and 3) versatile? You’ve come to the right place! This marinated pork tenderloin can be prepped in 5 minutes flat, then baked in the oven or slapped on the grill, and either served immediately or saved …
Words cannot even begin to describe how tasty these snacks are! If you are a fan of Cheez-Its (and who isn’t, really?), you will flip out over this easy-to-make facsimile. The original recipe, introduced to me by my pal Marci, is posted here, and it’s …
Sauerbraten brings back many memories for me, from the wonderful aromas emanating from the kitchen of my Czech Oma, a New Year’s spent with relatives in the Black Forest region of Germany, to the dinners made for my extended family by my German Aunt Isolde. …
This is a must-have side dish for my German Sauerbraten. It’s quick and easy to make while the sauerbraten sauce is finishing up. 2 Tbsp. butter 1 tsp. caraway seeds 1 small head red cabbage, thinly sliced 3/4 cup apple cider Coupla dashes allspice 1 …
My Nan would make this fudge for me around the holidays when I was much younger, and through the years she would occasionally surprise me with a batch. It’s one of my most cherished memories of the many loving things she did for me. Miss …
This soup is delicious, nutritious and easy to make. I prefer the addition of chicken sausage, which makes it even heartier and filling on those chilly winter days. This is also a good weekday meal, as the preparation takes about 15 – 20 minutes. Added …
Here’s a quick and easy recipe that’s delicious and versatile – use any mild white fish fillet, such as mahi mahi or tilapia. 1 1/2 lbs (4 – 6) mahi mahi fillets, bones and skin removed 2 Tbsp. olive oil 1/2 cup fresh cilantro, chopped …