Food and fun with friends and family
This soup is incredibly tasty, starting with a stock made with ham hocks, or a meaty ham bone purchased from the Honeybaked Ham store or leftover from a spiral sliced ham. I usually increase the quantities and freeze some in containers, to have plenty of …
I cannot recall specifically whether these appeared on some party platter at a gathering thrown by my parents when I was a kid – and if they did, surely they were served with cellophane or multi-colored toothpicks. In any event, the combination of ham, pickle …