Food and fun with friends and family
This side dish is a great accompaniment to a Thanksgiving turkey or an Easter ham. It can also be prepared in advance and served as a chilled salad. The recipe was developed by Bobby Dean for the Food Network. 1 3/4 pounds green beans, trimmed …
With fresh parsley as a key ingredient, this super easy salad is packed with nutrition. It’s a refreshing side that can be served any time of the year. 4 oz. (1/2 bag) dry lentils, rinsed well 1 large bunch curly parsley 3-4 scallions (green onions) …
Alternatively: The Best Dang Potato Salad This Side Of The Mississippi. That just about covers everybody. And it is: THE BEST DANG POTATO SALAD – PERIOD! Although, to quote my brother (who, in the summers, would wolf down seconds…thirds…fourths at each sitting), our Mom’s is …
This is a must-have side dish for my German Sauerbraten. It’s quick and easy to make while the sauerbraten sauce is finishing up. 2 Tbsp. butter 1 tsp. caraway seeds 1 small head red cabbage, thinly sliced 3/4 cup apple cider Coupla dashes allspice 1 …
I discovered this versatile and flavor-packed recipe in a Bon Appétit magazine from last year. As a result I always keep a can of chickpeas in my pantry for a spontaneous salad based on what else I’ve got on hand. Try some variety, such as …
A staple in many Southern homes, this side dish is packed full of nutrition – assuming you don’t overcook it, as is the traditional Southern way. I prefer to cook the greens for about 30 minutes, to retain the nutrients and flavor. Trader Joe’s sells …