Food and fun with friends and family
This is one of my very favorite party foods. All Southerners have enjoyed this popular dish, omnipresent at every picnic, tailgate party, and backyard barbeque. My second mom has been making this for us ever since I can remember, and she calls it Shrimp Paté. …
Better the devil you know…than the devil you don’t. Which means that it is often better to deal with someone or something you are familiar with and know. Well, I know how to make sinfully delicious Deviled Eggs, and I make them frequently! 6 – …
Words cannot even begin to describe how tasty these snacks are! If you are a fan of Cheez-Its (and who isn’t, really?), you will flip out over this easy-to-make facsimile. The original recipe, introduced to me by my pal Marci, is posted here, and it’s …
This soup is delicious, nutritious and easy to make. I prefer the addition of chicken sausage, which makes it even heartier and filling on those chilly winter days. This is also a good weekday meal, as the preparation takes about 15 – 20 minutes. Added …
The area of Western Maryland where I grew up is home to many families of Pennsylvania Dutch, Amish and Mennonite descent, and this dish is one of my favorite memories from child – and adult – hood. It’s a recipe for Penn Dutch New Years …
When it comes to BBQ, North Carolina is known for a unique method of slow cooking pork that produces a tender, mouthwatering meat which is served simply with a large dollop of cole slaw upon a white bread bun. To nearly replicate an authentic taste, …