Tag: beef

Marinated Asian Flank Steak

Marinated Asian Flank Steak

This flank steak has been a favorite of mine and my guests for many years – the flavors of the marinade are unexpected and wonderful! It can be doubled or tripled depending on the number of guests – the quantities used in this recipe will 

Mary Ellen’s Beef Bourguignon

Mary Ellen’s Beef Bourguignon

My first taste of this mouth-watering version of the classic French stew was during a trip to Vermont for my goddaughter’s christening.  It was made by her grandmother, Mary Ellen, for both sides of the family, and I have been a devotee of it ever 

German Sauerbraten

German Sauerbraten

Sauerbraten brings back many memories for me, from the wonderful aromas emanating from the kitchen of my Czech Oma, a New Year’s spent with relatives in the Black Forest region of Germany, to the dinners made for my extended family by my German Aunt Isolde. 

Shepherd’s Pie, American Style

Shepherd’s Pie, American Style

Shepherd’s Pie is an English dish, traditionally made with ground or diced lamb, hence the name. Americans usually make it with ground beef, which is actually called “cottage pie” by the English. However it’s known, Shepherd’s Pie is basically a layered casserole of cooked meat 

St. Patrick’s Day Corned Beef & Cabbage

St. Patrick’s Day Corned Beef & Cabbage

Like turkey on Thanksgiving, it’s the one day of the year when everyone gets to enjoy corned beef and cabbage. Some people refuse to eat it, claiming a dislike for the taste of boiled cabbage, but I found the solution to the REAL reason: I 

Hearty Slow Cooker Pot Roast

Hearty Slow Cooker Pot Roast

There are many slow cooker pot roast recipes out there. Based on what I’ve tried, I’ve come up with this one – I love the thick, tasty gravy that develops, along with just the right combination of vegetables. You can adjust the quantities according to