Month: March 2018

Perfectly Pesto Cheesecake

Perfectly Pesto Cheesecake

This appetizer is an impressive and delicious centerpiece, and has made many appearances at cocktail parties I’ve hosted over the last 20+ years. The recipe is from the Junior League of Seattle cookbook “Simply Classic.” Crust: 1 Tbsp butter or margarine, softened 1/4 cup fine,