Food and fun with friends and family

Month: January 2014

German Sauerbraten

German Sauerbraten

Sauerbraten brings back many memories for me, from the wonderful aromas emanating from the kitchen of my Czech Oma, a New Year’s spent with relatives in the Black Forest region of Germany, to the dinners made for my extended family by my German Aunt Isolde. […]

Cider-Braised Red Cabbage

Cider-Braised Red Cabbage

This is a must-have side dish for my German Sauerbraten. It’s quick and easy to make while the sauerbraten sauce is finishing up. 2 Tbsp. butter 1 tsp. caraway seeds 1 small head red cabbage, thinly sliced 3/4 cup apple cider Coupla dashes allspice 1 […]


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