Month: October 2013

Cilantro Crusted Mahi Mahi

Cilantro Crusted Mahi Mahi

Here’s a quick and easy recipe that’s delicious and versatile – use any mild white fish fillet, such as mahi mahi or tilapia. 1 1/2 lbs (4 – 6) mahi mahi fillets, bones and skin removed 2 Tbsp. olive oil 1/2 cup fresh cilantro, chopped